Transform prepared bakery dough into uniform, perfectly rounded dough pieces with the Semi-Automatic Dough Divider & Rounder Machine. Designed for bakeries, bun manufacturers, hotels, restaurants and commercial baking units, this machine helps reduce manual work while delivering consistent dough portions and smooth round shapes ready for proofing and baking.

🍞 From Dough to Perfect Bun Shape — Quickly & Consistently

After preparing your dough using ingredients such as maida/wheat flour, eggs, sugar, yeast, water, butter or other bakery ingredients, simply place the prepared dough into the machine.

The machine divides the dough into equal portions and rounds each piece, producing uniform dough balls that can be transferred easily to trays and moved to the oven for baking.

One operation can produce up to 36 pieces in approximately 15 minutes, helping bakeries save valuable time and reduce repetitive manual work.

⭐ Key Features

36 Pieces in One Operation

Produce 36 uniformly divided and rounded dough pieces in approximately 15 minutes, depending on the dough and operating conditions.

Precise Dough Weight

Available according to your production requirement:

• 30–90 grams dough weight

• 20–70 grams dough weight – another model option

This makes the machine suitable for producing different sizes of buns and bakery products.

Fine & Uniform Finishing

The divider and rounder system helps create smooth, evenly shaped and consistently sized dough pieces, giving your finished buns a more professional appearance after baking.

Easy to Operate

The machine is designed for simple operation. With minimal training, a new operator can learn the basic operating process quickly.

Reduces Manual Labour

Instead of manually weighing, dividing and rounding each dough piece, the machine performs these repetitive operations efficiently, helping reduce labour requirements and improve production consistency.

Easy Tray Handling

The uniformly rounded dough pieces can be arranged in bakery trays and easily transferred to the proofing and oven section for the next stage of production.

Ideal for Commercial Bakeries

Suitable for:

• Bun production

• Burger buns

• Pav/bakery rolls

• Dinner rolls

• Sweet buns

• Small bread products

• Other round bakery dough products

⚙️ Machine Specifications

Production time and results can vary depending on dough formulation, consistency, temperature and operating conditions.

👨‍🍳 Why Choose a Dough Divider & Rounder?

Manual dough preparation can be time-consuming and inconsistent. Different operators may produce different dough weights and shapes.

This machine helps you achieve:

✔ More uniform dough weight
✔ Consistent round shape
✔ Faster production
✔ Less repetitive manual work
✔ Better production consistency
✔ Easy operation
✔ Quick operator training
✔ Convenient movement of prepared dough to the oven

🏭 Built for Professional Bakery Production

The Semi-Automatic Dough Divider & Rounder is a practical solution for bakeries looking to increase production while maintaining uniformity. Its compact vertical design makes it suitable for commercial bakery production areas where efficient use of space is important.

Whether you are starting a bakery business or upgrading an existing production unit, this machine can help streamline the process from prepared dough → dividing → rounding → tray arrangement → proofing → baking.

✨ Make Every Dough Piece More Uniform

Less Manual Work • Faster Production • Consistent Dough Weight • Smooth Round Shape

Invest in Better Bakery Production

Upgrade your bakery with a Semi-Automatic Dough Divider & Rounder Machine and make the dough preparation process faster, easier and more consistent.