Industrial Rotary Rack Oven Series

Advanced Commercial Baking Solutions for Every Production Scale

Consistent Baking. Higher Productivity. Superior Quality.

The Techno Spark Rotary Rack Oven Series is designed for commercial bakeries, bread manufacturers, hotels, restaurants, and industrial food production facilities. With multiple capacity options, this range helps businesses select suitable baking equipment according to their production requirements.

From small bakeries to large-scale industrial production units, Techno Spark offers rotary rack oven models designed to handle a variety of commercial baking applications.

Whether you produce bread, buns, puffs, biscuits, dry rusk, or sponge cakes, the Techno Spark Rotary Rack Oven Series offers a range of capacity options to support your bakery operations.

With a maximum temperature rating of 300°C across the listed models, this series is suitable for a wide range of commercial baking requirements.

Why Choose Techno Spark Rotary Rack Ovens?

1. Consistent Baking Performance

Designed for commercial baking applications where consistent product quality, colour, and texture are important. Actual results depend on the recipe, temperature, loading arrangement, and baking settings.

2. Multiple Production Capacities

Choose from seven models, ranging from OVENS-42 to OVENS-210, to match your bakery's production requirements.

3. Heavy-Duty Commercial Design

Designed for demanding bakery environments, with different sizes and capacities available to suit various commercial production facilities.

4. Temperature Control

All listed models have a maximum temperature rating of 300°C, making them suitable for different baking applications, subject to the manufacturer's operating instructions.

5. Multiple Tray Sizes

Different tray sizes are available across the series, allowing businesses to select a model according to their baking requirements and preferred tray dimensions.

6. Suitable for Different Bakery Products

The series offers capacity options for baking bread, buns, puffs, biscuits, dry rusk, sponge cakes, and other compatible bakery products.

Applications of Rotary Rack Ovens

The Techno Spark Rotary Rack Oven Series is suitable for:

• Commercial and retail bakeries

• Industrial bread manufacturing units

• Bun and puff production facilities

• Hotels and resorts

• Restaurants and central kitchens

• Biscuit and cookie manufacturers

• Dry rusk production units

• Cake and confectionery manufacturers

• Commercial food production facilities

Techno Spark Rotary Rack Oven Models

1. OVENS-42 – Compact Rotary Rack Oven

An Ideal Baking Solution for Small Bakeries and Startups

The Techno Spark OVENS-42 is the compact model in the series, designed for smaller commercial bakeries and businesses starting their baking operations.

With a listed bread capacity of 42 loaves per batch, this model is suitable for businesses looking for a smaller-capacity commercial baking solution.

Production Capacity

• Bread: 42 loaves per batch (400 g each)

• Buns or Puffs: 120 pieces

• Dry Rusk or Biscuits: 7 kg

• Sponge Cake: 12 kg

Technical Specifications

Recommended for: Small bakeries, startup businesses, retail bakery outlets, and small-scale commercial baking units.

2. OVENS-80 – Commercial Rotary Rack Oven

Efficient Baking for Growing Businesses

The Techno Spark OVENS-80 offers a higher listed production capacity than the OVENS-42, making it suitable for growing bakeries that need to increase their batch output.

It supports the production of bread, buns, puffs, biscuits, dry rusk, and sponge cakes, subject to the required baking conditions.

Production Capacity

• Bread: 80 loaves per batch (400 g each)

• Buns or Puffs: 250 pieces

• Dry Rusk or Biscuits: 11 kg

• Sponge Cake: 18 kg

Technical Specifications

Recommended for: Retail bakeries, growing bakery businesses, and commercial baking operations requiring increased production capacity.

3. OVENS-120 – High-Capacity Commercial Oven

Reliable Production for Growing Bakeries

The Techno Spark OVENS-120 is designed for bakeries that require greater production capacity to support regular commercial orders.

Its listed production capacities make it suitable for businesses producing bread, buns, puffs, biscuits, dry rusk, and sponge cakes.

Production Capacity

• Bread: 120 loaves per batch (400 g each)

• Buns or Puffs: 350 pieces

• Dry Rusk or Biscuits: 18 kg

• Sponge Cake: 45 kg

Technical Specifications

Recommended for: Established bakeries, bread production units, and businesses looking for higher-volume commercial baking equipment.

4. OVENS-144 – Mid-Scale Commercial Rotary Rack Oven

The Right Choice for Expanding Bakery Operations

The Techno Spark OVENS-144 offers a larger listed bread capacity for commercial bakeries looking to expand production.

Its specifications make it an option for businesses that need to handle larger batches of bread and other bakery products.

Production Capacity

• Bread: 144 loaves per batch (400 g each)

• Buns or Puffs: 420 pieces

• Dry Rusk or Biscuits: 25 kg

• Sponge Cake: 50 kg

Technical Specifications

Recommended for: Medium-sized commercial bakeries, growing bread manufacturers, and businesses handling regular bulk orders.

5. OVENS-169 – Professional Rotary Rack Oven

Designed for Higher Production Requirements

The Techno Spark OVENS-169 is designed for commercial bakeries requiring substantial baking capacity.

Its larger tray format and listed production capacity make it suitable for businesses producing bread, buns, puffs, biscuits, dry rusk, and sponge cakes in commercial quantities.

Production Capacity

• Bread: 165 loaves per batch (400 g each)

• Buns or Puffs: 460 pieces

• Dry Rusk or Biscuits: 30 kg

• Sponge Cake: 60 kg

Technical Specifications

Recommended for: Professional bakeries, commercial bread manufacturers, and businesses with higher production requirements.

6. OVENS-180 – High-Capacity Commercial Rotary Rack Oven

Greater Baking Capacity for Commercial Production

The Techno Spark OVENS-180 is designed for commercial bakeries requiring substantial production capacity.

With a listed capacity of 180 bread loaves per batch, this model offers a higher bread output than the OVENS-169 and OVENS-144.

It also supports the listed production of buns, puffs, dry rusk, biscuits, and sponge cakes.

Production Capacity

• Bread: 180 loaves per batch (400 g each)

• Buns or Puffs: 500 pieces

• Dry Rusk or Biscuits: 40 kg

• Sponge Cake: 65 kg

Technical Specifications

Recommended for: Large commercial bakeries, bulk bread production units, and established bakery businesses expanding their output.

7. OVENS-210 – Industrial Rotary Rack Oven

High-Capacity Baking for Large-Scale Production

The Techno Spark OVENS-210 is the highest-capacity model in the supplied series for bread production.

With a listed capacity of 210 bread loaves per batch, this model is designed for businesses requiring substantial baking output.

Its larger overall dimensions and equipment weight should be considered when planning the installation and layout of the production facility.

Production Capacity

• Bread: 210 loaves per batch (400 g each)

• Buns or Puffs: 650 pieces

• Dry Rusk or Biscuits: 30 kg

• Sponge Cake: 75 kg

Technical Specifications

Recommended for: Large bakeries, industrial bread manufacturers, high-volume commercial baking units, and businesses requiring greater bread production capacity.

Techno Spark Rotary Rack Oven – Model Comparison

Compare the seven models to identify a suitable oven based on your required production capacity and available installation space.

Note: The listed production capacities are based on the supplied product information. Actual output may vary depending on product size, recipe, tray arrangement, and operating conditions.

Bakery Products You Can Bake

Bread Production

Suitable for commercial production of white bread, brown bread, sandwich bread, and other compatible bread varieties.

Buns and Puffs

The listed bun and puff capacities provide a reference when comparing models for commercial bakery snack production.

Cakes and Confectionery

Suitable for sponge cakes and other compatible cake products, depending on the recipe, tray arrangement, and required baking conditions.

Biscuits, Cookies and Dry Rusk

The series includes models with listed capacities for biscuits and dry rusk production. Confirm the appropriate settings and production requirements for your products.

How to Choose the Right Rotary Rack Oven

Selecting the right commercial oven depends on your bakery's production targets, product range, available space, and electrical infrastructure.

For small bakeries: Consider OVENS-42 or OVENS-80 based on the required batch capacity.

For growing bakeries: Compare OVENS-120 and OVENS-144 for higher listed bread production.

For larger commercial operations: OVENS-169 and OVENS-180 offer higher listed bread capacities.

For high-volume bread production: Consider OVENS-210, which has the highest stated bread capacity in this range.

Before purchasing, confirm the actual production capacity, electrical requirements, installation space, and compatibility with your baking process.

Important Considerations Before Installation

To ensure that your selected oven suits your facility, check the following requirements with the manufacturer:

• Available floor space and installation clearance.

• Electrical supply, connected load, and phase requirements.

• Tray dimensions and compatibility with your products.

• Transportation, unloading, and installation arrangements.

• Operating instructions and maintenance requirements.

• Warranty, commissioning, and after-sales service.

Power Your Bakery with Techno Spark Rotary Rack Ovens

From the compact OVENS-42 to the high-capacity OVENS-210, the Techno Spark Rotary Rack Oven Series provides seven model options for different commercial baking requirements.

Whether you are starting a new bakery, expanding an existing production facility, or planning a larger bread manufacturing operation, compare the available models to find equipment that suits your production needs.

Explore the specifications, evaluate the listed capacities, and choose the model that best fits your bakery.

Request a Quote Today

Looking for a suitable rotary rack oven for your bakery?

Contact our sales team for:

• Current pricing and product availability.

• Detailed technical specifications.

• Assistance with model selection.

• Electrical and installation requirements.

• Warranty and after-sales service information.

• Delivery and commissioning details.

Techno Spark Rotary Rack Ovens – Commercial Baking Solutions for Every Production Scale.